Thursday, July 06, 2006

Greek Picnic Salad


Here it is....I can take a hint pretty well, huh?


GREEK PICNIC SALAD

Combine:
6 Ripe TOMATOES, chopped
2 GREEN BELL PEPPERS, seeded and diced
1 RED ONION, diced
2 CUCUMBERS. seeded and diced
1/2 cup chopped FRESH PARSLEY
1/2 cup sliced RIPE OLIVES
1/4 pound FETA CHEESE, crumbled

Place in a workbowl of a food processor or in a blender:
1/2 cup EXTRA VIRGIN OLIVE OIL
2 Tablspoons LEMON JUICE
2 Tablespons WINE VINEGAR
1 1/2 Teaspoons DIJON MUSTARD
1/8 teaspoon BLACK PEPPER
2 cloves GARLIC, minced

Process until well blended and toss with salad ingredients. Marinate for 30 minutes.



1 comment:

MrsCottageDreaming said...

It sounds delicious. I will have to try it. I have a huge bowl full of tomatoes from my parents garden and we can't eat them all so this will be a wonderful change. Thanks for the recipe!