Best Ever Apple Pie Muffins...

and they really really are...

when you have a bowl that looks like this...

its time to make these...

-best ever apple pie muffins-

from recipezaar

Topping
1/2 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, melted
1 teaspoon cinnamon
Muffins
1 1/2 cups firmly packed brown sugar
2/3 cup vegetable oil
1 egg
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups diced peeled firm tart apples (such as Spy, Granny Smith)

-Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.
-Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
-In a separate bowl, sift together flour, soda and salt.
-Stir oil mixture into flour mixture alternately with buttermilk.
-Fold in apples, mixing just until combined.
-Spoon into greased muffin cups filling 3/4 full.
-Sprinkle topping over evenly.
-Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.

and then you get to eat these

I thought they smelled my house up like fall and something wonderfull, and will definetly be an October treat for years to come.