{cute + sundress = Hanna Andersson}




{ love the green below, from Pottery Barn }


And while we are dreaming, why not one more outfit from H.A. : :)

Learning...Decorating...Growing...Homekeeping...Celebrating...Gardening...Working...Exploring... Clothing...Scrapbooking...Collecting...Entertaining...Remodeling...Designing...Cooking...Picture Taking...Sharing Inspiring Ideas for Living...Along with any other -ing's you can think of...
{cute + sundress = Hanna Andersson}




{ love the green below, from Pottery Barn }


And while we are dreaming, why not one more outfit from H.A. : :)








either because have slept waaaaay in and I have to hurry and get breakfast on the table before it's lunchtime, or we are about to be late for church. Last Sat. morning convinced me that the extra 5 minutes it takes to make waffles from scratch is more than worth it. Instead of the usual gulping down of the dry/ bland bisquickies with a glass of milk and half a bottle of syrup...the waffles were moist and tasted good even without butter and syrup. David and I just couldn't stop " mmmm-ing " over them. Infact I was impressed enough that I haven't forgotten (and it's Tuesday) how much I want share this recipe with you: 1) In a small bowl, combine the flour, baking powder and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until moistened.
2) In a small mixing bowl, beat egg whites on medium speed until soft peaks form; gently fold into batter
3) Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugarand fruit or serve with syrup. Or in our case, fresh strawberries and real whipped cream.
Yeild: 4 waffles(about 6 inches)

For More Inspriation Friday check out these lovely spots: Life in the Low Country , Across The Pond, The Cottage Nest