Waffles From Scratch-
(from The Taste of Home Cookbook)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter, melted
1) In a small bowl, combine the flour, baking powder and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until moistened.
2) In a small mixing bowl, beat egg whites on medium speed until soft peaks form; gently fold into batter
3) Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugarand fruit or serve with syrup. Or in our case, fresh strawberries and real whipped cream.
Yeild: 4 waffles(about 6 inches)