I love color, soft greens, earthy browns, robins egg blues, burnt oranges, accenting those colors with the basics, I love vintage, sheer white curtains, polka dots, chair rail, white crispy cabinets, black and white photos, I love a pretty dish set, sand dollars, pillows, peg boards covered with pictures and cards, a refrigerator covered in hand paintings and abc magnets, home made crafts, books galore, my willow tree collection, wrap around sectionals, wooden letter words old lanterns, grand pianos, flowers on my kitchen table, archways and oh my goodness...the list could go on when the holidays come around!!
I've always thought less is more. Simple and Clean is inviting and still warm and cozy feeling.
Favorite Creative Outlet:
writing, blogging, crafty things, magazines, color, fabrics, photography, scrap booking, sewing, my boys, cooking, baking, reading...I love all these things they would be considered my passion.
Where do you find Inspiration:
Every where! Including all the above!
Mostly blogging, BH&G, Martha Stewart, Pottery Barn, magazines, reading, my boys, writing children stories oh the list could really go on and on and on....
Favorite Color:
The hardest thing to answer.
For my home I would love to use browns, burnt oranges, soft blues, light olive greens, with a dab of reds, maybe some lavender somewhere.
I wear a lot of rich green, red, orange, lavender and brown. I think those look best on me.
You'll never catch me in pink...ugh unless I have a summer tan it completely washes me out...same for yellow!
Book Recommendation:
I know this book would have nothing to do with this subject, but I'd have to say
Shepharding A Child's Heart by Ted Tripp.
I could read it a thousand times and learn something new each time.
I love it!
A Tried and True Recipe:
Spicey Sweet Chili
8 oz. boneless beef top sirloin or top round steak
Nonstick cooking spray
1 medium onion, chopped
1 stalk celery, sliced
1 tsp. bottled minced garlic
1 cup water
1 15 1/4-oz. can pineapple tidbits (juice pack), undrained
1 15- to 15 3/4-oz. can chili beans with chili gravy, undrained
1 14 1/2-oz. can diced tomatoes, undrained
1 8-oz. can tomato sauce
1 Tbsp. packed brown sugar
2 tsp. chili powder
1/4 tsp. salt
1/8 tsp. cayenne pepper
Dairy sour cream (optional)
Directions
1. Trim fat from meat. Cut meat into 3/4-inch pieces. Lightly coat an unheated 4-quart Dutch oven with nonstick cooking spray. Preheat over medium-high heat. Add meat, onion, celery, and garlic. Cook and stir until meat is brown and onion is tender.
2. Carefully stir in the water, pineapple, chili beans with gravy, tomatoes, tomato sauce, brown sugar, chili powder, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, for 45 to 60 minutes or until meat is tender. If desired, serve with sour cream. Makes 5 or 6 servings.
Corners of My Home:
or rather corners of my room.
It's small but it's cozy and I have a lot to look forward to!






I will spare you any pictures of the boys room or their play room. It's a mess lol and I have a lot of clothes to put away!!
Favorite Household Tip:
My mother use to always tell me "smile when you clean, it will go by much faster."